{"id":43789,"date":"2026-05-02T13:17:30","date_gmt":"2026-05-02T11:17:30","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/10-dakika-boyunca-elmali-kek\/"},"modified":"2026-05-02T13:17:30","modified_gmt":"2026-05-02T11:17:30","slug":"10-dakika-boyunca-elmali-kek","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/10-dakika-boyunca-elmali-kek\/","title":{"rendered":"10 dakika boyunca elmal\u0131 kek"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/05\/640-0-1695307096xreceta-928.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p> MALZEMELER: 3 yumurta, 100 gr tereya\u011f\u0131, 150 gr \u015feker, 300 gr un, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu, 4 elma, \u00bd su barda\u011f\u0131 limon suyu, elmalar i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker, vanilya ve tar\u00e7\u0131n.<\/p>\n<p> HAZIRLANI\u015eI: Bir kaseye \u00f6nce yumurtalar\u0131 \u015fekerle birlikte ekleyin, elektrikli mikserle \u015feker eriyene ve yumurtalar krema k\u0131vam\u0131na gelinceye kadar \u00e7\u0131rp\u0131n. Daha sonra eritilmi\u015f ve so\u011futulmu\u015f tereya\u011f\u0131n\u0131 ekleyin. Kabartma tozuyla kar\u0131\u015ft\u0131r\u0131lan unu azar azar ekleyerek bunlar\u0131 kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 kek kal\u0131b\u0131na veya herhangi bir tavaya yay\u0131n. Bu arada elmalar\u0131 soyun, orta kal\u0131nl\u0131kta dilimler halinde kesin ve limon suyu, 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker, vanilya ve biraz tar\u00e7\u0131nla kar\u0131\u015ft\u0131r\u0131n. Kek kal\u0131b\u0131n\u0131 tamamen yuvarlak elma dilimleriyle kaplay\u0131n ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 santigrat derece f\u0131r\u0131nda 35-40 dakika bekletin. Kek so\u011fuduktan sonra iste\u011fe g\u00f6re \u00fczerine pudra \u015fekeri serpebilirsiniz. \u0130yi \u015fanslar!<\/p>\n<p>Tecr\u00fcbeyi geli\u015ftirmek ve reklamlar\u0131 g\u00f6r\u00fcnt\u00fclemek i\u00e7in \u00e7erezleri kullan\u0131yoruz (Google AdSense).<br \/>\n          &#8220;Kabul Et&#8221; se\u00e7ene\u011fine t\u0131klayarak \u00e7erezlerin a\u015fa\u011f\u0131daki \u015fartlara g\u00f6re kullan\u0131lmas\u0131n\u0131 kabul etmi\u015f olursunuz.<br \/>\n          Gizlilik Politikas\u0131<br \/>\n          ve<br \/>\n          \u00c7erez Politikas\u0131.<br \/>\n          &#8220;Reddet&#8221;i t\u0131klayarak gerekli olmayan \u00e7erezleri reddedebilirsiniz.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MALZEMELER: 3 yumurta, 100 gr tereya\u011f\u0131, 150 gr \u015feker, 300 gr un, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu, 4 elma, \u00bd su barda\u011f\u0131 limon suyu, elmalar i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131 \u015feker, vanilya ve tar\u00e7\u0131n. HAZIRLANI\u015eI: Bir kaseye \u00f6nce yumurtalar\u0131 \u015fekerle birlikte ekleyin, elektrikli mikserle \u015feker eriyene ve yumurtalar krema k\u0131vam\u0131na gelinceye kadar \u00e7\u0131rp\u0131n. Daha sonra eritilmi\u015f [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":9,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=43789"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43789\/revisions"}],"predecessor-version":[{"id":43791,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43789\/revisions\/43791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/43790"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=43789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=43789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=43789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}