{"id":44123,"date":"2026-05-05T00:41:15","date_gmt":"2026-05-04T22:41:15","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/ozel-kadayif-corbasi-tarifini-deneyin\/"},"modified":"2026-05-05T00:41:16","modified_gmt":"2026-05-04T22:41:16","slug":"ozel-kadayif-corbasi-tarifini-deneyin","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/ozel-kadayif-corbasi-tarifini-deneyin\/","title":{"rendered":"\u00d6zel kaday\u0131f \u00e7orbas\u0131 tarifini deneyin"},"content":{"rendered":"

<\/p>\n

Denemedi\u011finiz yeni bir tatl\u0131 tarifi ar\u0131yorsan\u0131z, kaday\u0131f \u00e7orbas\u0131 tam da ihtiyac\u0131n\u0131z olan \u015fey.<\/p>\n

Biraz malzeme ve biraz \u00e7aba ile bu tatl\u0131 aileniz ve arkada\u015flar\u0131n\u0131z i\u00e7in m\u00fckemmel bir s\u00fcrpriz olacak.<\/p>\n

\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r ve kremal\u0131, sadece harika bir tat vaat eden bir kombinasyon.
\nMalzemeler<\/p>\n

250 gr kaday\u0131f
\n 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker
\n 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n Bir bu\u00e7uk bardak d\u00f6v\u00fclm\u00fc\u015f f\u0131nd\u0131k<\/p>\n

1 litre s\u00fct
\n Yar\u0131m su barda\u011f\u0131 pudra \u015fekeri
\n 2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\n 2 yemek ka\u015f\u0131\u011f\u0131 un
\n 2 yumurta
\n 1 paket vanilya
\n 100 ml pana<\/p>\n

\u00d6ncelikle tavay\u0131 ate\u015fe al\u0131p \u0131s\u0131t\u0131n.<\/p>\n

Buraya k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rd\u0131\u011f\u0131n\u0131z kaday\u0131f\u0131, tereya\u011f\u0131n\u0131 ve \u015fekeri at\u0131n.<\/p>\n

Tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak kaday\u0131f alt\u0131n rengini alana kadar kavurun.<\/p>\n

Ezilmi\u015f cevizleri ekleyip 2-3 dakika daha kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131n. Ate\u015fe verin.<\/p>\n

Bu arada s\u00fct\u00fc bir tencereye al\u0131p un, \u015feker, ni\u015fasta, vanilya ve yumurtalar\u0131 ekleyin.<\/p>\n

E\u015fit bir k\u00fctle olu\u015fana kadar iyice kar\u0131\u015ft\u0131r\u0131n ve ate\u015fe verin.<\/p>\n

Yap\u0131\u015fmamas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131rarak kaynat\u0131n.<\/p>\n

Kreman\u0131n kaynad\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n. so\u011fur.<\/p>\n

Tamamen so\u011fuduktan sonra pannay\u0131 ekleyin ve eriyene kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u00c7orbalar\u0131 servis edece\u011finiz bardaklar\u0131 al\u0131n ve 2-3 yemek ka\u015f\u0131\u011f\u0131 kaday\u0131f ekleyin.<\/p>\n

Haz\u0131rlanan kremay\u0131 ve ard\u0131ndan tekrar birka\u00e7 ka\u015f\u0131k kaday\u0131f ekleyin.<\/p>\n

Altta bir kat kaday\u0131f kal\u0131ncaya kadar bu ad\u0131mlar\u0131 uygulamaya devam edin.<\/p>\n

Kaseleri i\u00e7ine koyun. Krema m\u00fcmk\u00fcn oldu\u011fu kadar sertle\u015fsin ve servis yapt\u0131\u011f\u0131n\u0131zda taze kals\u0131n diye buzdolab\u0131na koyun.<\/p>\n

Tecr\u00fcbeyi geli\u015ftirmek ve reklam g\u00f6r\u00fcnt\u00fclemek i\u00e7in \u00e7erezleri kullan\u0131r\u0131z (Google AdSense).
\n “Kabul Et” se\u00e7ene\u011fine t\u0131klayarak \u00e7erezlerin a\u015fa\u011f\u0131daki \u015fartlara g\u00f6re kullan\u0131lmas\u0131n\u0131 kabul etmi\u015f olursunuz.
\n Gizlilik Politikas\u0131
\n ve
\n \u00c7erez Politikas\u0131.
\n “Reddet”i t\u0131klayarak gerekli olmayan \u00e7erezleri reddedebilirsiniz.<\/p>\n

\n

Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Denemedi\u011finiz yeni bir tatl\u0131 tarifi ar\u0131yorsan\u0131z, kaday\u0131f \u00e7orbas\u0131 tam da ihtiyac\u0131n\u0131z olan \u015fey. Biraz malzeme ve biraz \u00e7aba ile bu tatl\u0131 aileniz ve arkada\u015flar\u0131n\u0131z i\u00e7in m\u00fckemmel bir s\u00fcrpriz olacak. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r ve kremal\u0131, sadece harika bir tat vaat eden bir kombinasyon. Malzemeler 250 gr kaday\u0131f 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 Bir bu\u00e7uk […]<\/p>\n","protected":false},"author":1,"featured_media":44124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":9,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=44123"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44123\/revisions"}],"predecessor-version":[{"id":44125,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44123\/revisions\/44125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/44124"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=44123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=44123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=44123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}