![](\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/05\/Hasude_1.jpg\")
<\/p>\n<\/p>\n
Arnavut ev han\u0131mlar\u0131n\u0131n gelene\u011fine g\u00f6re pi\u015firilen hasuca, \u00f6zel tad\u0131 olan muhte\u015fem bir tatl\u0131d\u0131r.<\/p>\n
T\u00fcm Arnavutluk topraklar\u0131nda onlarca y\u0131ld\u0131r haz\u0131rlanan bir spesiyalite. Farkl\u0131 b\u00f6lgelerde farkl\u0131 isimleri vard\u0131r.<\/p>\n
Bir yerde Hasude ad\u0131yla, bir yerde Reshedi ad\u0131yla, bir yerde de F\u0131r\u0131nda Revani ad\u0131yla an\u0131l\u0131r.<\/p>\n
Arnavut ev han\u0131mlar\u0131 hasudenay\u0131 farkl\u0131 \u015fekillerde pi\u015firseler de \u015f\u00fcphesiz en lezzetlilerinden biri f\u0131r\u0131nlanm\u0131\u015f hasudena tarifidir.<\/p>\n
Bir zamanlar hasuca, dostlar\u0131n ve misafirlerin eve gelmesi veya \u00f6zel sevin\u00e7li g\u00fcnlerde \u00f6zel bir tatl\u0131 olarak pi\u015firilirdi. ailesi.<\/p>\n
Tarifi biraz sab\u0131r ve \u00f6zen gerektiriyor ama sonu\u00e7 kesinlikle i\u015ftah\u0131n\u0131z\u0131 ve damak zevkinizi tatmin edecek.<\/p>\n
200 gr ni\u015fasta
\n100 gram tereya\u011f\u0131
\n150 gram \u015feker
\nBir fincan s\u00fctl\u00fc kahve
\n600 ml su
\nArzuya g\u00f6re d\u00f6v\u00fclm\u00fc\u015f ceviz<\/p>\n
\u00d6ncelikle hasude haz\u0131rlamak i\u00e7in gereken suyun yar\u0131s\u0131n\u0131 bir tencereye d\u00f6k\u00fcn. \u015eekeri ve eritilmi\u015f tereya\u011f\u0131n\u0131 ekleyin.<\/p>\n
Tencereyi yava\u015f ate\u015fe verin.<\/p>\n
Ba\u015fka bir kapta ni\u015fastay\u0131 suyun geri kalan\u0131yla birlikte eritin.<\/p>\n
Ate\u015fe koydu\u011fumuz kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca, s\u00fcrekli kar\u0131\u015ft\u0131rarak \u00e7\u00f6z\u00fcnm\u00fc\u015f ni\u015fastay\u0131 azar azar ekleyin, kar\u0131\u015f\u0131m\u0131 s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
Kar\u0131\u015ft\u0131r\u0131rken tahta ka\u015f\u0131k veya \u00e7\u0131rpma teli kullan\u0131n. yumurta.<\/p>\n
Kar\u0131\u015f\u0131m tencerenin kenarlar\u0131ndan kolayca ayr\u0131l\u0131ncaya kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
Sonunda isterseniz kar\u0131\u015f\u0131ma bir miktar d\u00f6v\u00fclm\u00fc\u015f ceviz ekleyebilirsiniz.<\/p>\n
Daha sonra kar\u0131\u015f\u0131m\u0131 tencereden bir tavaya aktar\u0131n ve t\u00fcm y\u00fczeyine e\u015fit \u015fekilde da\u011f\u0131t\u0131n.<\/p>\n
Sonra s\u00fct\u00fc tavaya yerle\u015ftirdi\u011fimiz hasudan\u0131n \u00fczerine d\u00f6k\u00fcn ve t\u00fcm y\u00fczeyine yay\u0131n.<\/p>\n
Baz\u0131 durumlarda ev han\u0131mlar\u0131 da s\u00fctle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yumurta sar\u0131s\u0131n\u0131 kullan\u0131r ve hasudenin y\u00fczeyini bununla boyar.<\/p>\n
Daha sonra tavay\u0131 \u00f6nceden 200 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun. Y\u00fczeyi k\u0131rm\u0131z\u0131ms\u0131 alt\u0131n rengini alana kadar yakla\u015f\u0131k 40 dakika pi\u015fmesine izin verin.<\/p>\n
Hasudja so\u011fuk olarak servis edilir ve yan\u0131nda \u00e7e\u015fitli taze ve ayn\u0131 zamanda kurutulmu\u015f meyveler m\u00fckemmel \u015fekilde sunulur.<\/p>\n
Deneyimi geli\u015ftirmek ve reklamlar\u0131 g\u00f6r\u00fcnt\u00fclemek i\u00e7in \u00e7erezleri kullan\u0131r\u0131z (Google AdSense).
\n “Kabul Et” se\u00e7ene\u011fine t\u0131klayarak \u00e7erezlerin a\u015fa\u011f\u0131daki \u015fartlara g\u00f6re kullan\u0131lmas\u0131n\u0131 kabul etmi\u015f olursunuz.
\n Gizlilik Politikas\u0131
\n ve
\n \u00c7erez Politikas\u0131.
\n “Reddet”i t\u0131klayarak gerekli olmayan \u00e7erezleri reddedebilirsiniz.<\/p>\n
Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Arnavut ev han\u0131mlar\u0131n\u0131n gelene\u011fine g\u00f6re pi\u015firilen hasuca, \u00f6zel tad\u0131 olan muhte\u015fem bir tatl\u0131d\u0131r. T\u00fcm Arnavutluk topraklar\u0131nda onlarca y\u0131ld\u0131r haz\u0131rlanan bir spesiyalite. Farkl\u0131 b\u00f6lgelerde farkl\u0131 isimleri vard\u0131r. Bir yerde Hasude ad\u0131yla, bir yerde Reshedi ad\u0131yla, bir yerde de F\u0131r\u0131nda Revani ad\u0131yla an\u0131l\u0131r. Arnavut ev han\u0131mlar\u0131 hasudenay\u0131 farkl\u0131 \u015fekillerde pi\u015firseler de \u015f\u00fcphesiz en lezzetlilerinden biri f\u0131r\u0131nlanm\u0131\u015f hasudena […]<\/p>\n","protected":false},"author":1,"featured_media":44546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":4,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=44545"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44545\/revisions"}],"predecessor-version":[{"id":44547,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/44545\/revisions\/44547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/44546"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=44545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=44545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=44545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}