{"id":51068,"date":"2026-06-22T19:11:22","date_gmt":"2026-06-22T17:11:22","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/firinda-fasulye-guvec\/"},"modified":"2026-06-22T19:11:23","modified_gmt":"2026-06-22T17:11:23","slug":"firinda-fasulye-guvec","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/firinda-fasulye-guvec\/","title":{"rendered":"F\u0131r\u0131nda Fasulye G\u00fcve\u00e7"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/06\/fasule-pllaqi.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Fasulyenin geleneksel pi\u015firilmesine daha da lezzetli bir tat veren \u00f6zel bir tarif.<\/p>\n<p>Bu tarif t\u00fcm fasulye t\u00fcrleri i\u00e7in idealdir, bu y\u00fczden hemen haz\u0131rlay\u0131n.<\/p>\n<p>(A\u015fa\u011f\u0131daki malzemeler 4-5 ki\u015filiktir)<\/p>\n<p>400-500 gr beyaz fasulye<br \/>\n    1 orta boy so\u011fan<br \/>\n    1 k\u0131rm\u0131z\u0131 biber<br \/>\n    1 ye\u015fil biber<br \/>\n    5 yemek ka\u015f\u0131\u011f\u0131 domates sosu<br \/>\n    4-5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br \/>\n    Tuz<br \/>\n    Biber<br \/>\n    Taze nane (tercihe g\u00f6re)<\/p>\n<p>AgroWeb.org, ba\u015flang\u0131\u00e7 olarak, fasulyeler eskiyse haz\u0131rlanmadan \u00f6nceki gece suda bekleterek yumu\u015famas\u0131n\u0131 \u00f6neriyor.<\/p>\n<p>Ya da yeni fasulyeyse do\u011frudan bir tencereye suya at\u0131p kaynatmaya b\u0131rak\u0131n.<\/p>\n<p>Su kaynad\u0131ktan sonra ocaktan al\u0131n ve siz haz\u0131rlarken yakla\u015f\u0131k 30 dakika suda bekletin. sos<\/p>\n<p>Tarifte gerekli olan sebzeleri bol su ile y\u0131kad\u0131ktan sonra k\u00fc\u00e7\u00fck par\u00e7alar halinde kesmelisiniz.<\/p>\n<p>Zeytinya\u011f\u0131n\u0131 koydu\u011funuz tavay\u0131 ate\u015fe koyun, \u0131s\u0131n\u0131r \u0131s\u0131nmaz so\u011fan\u0131 ekleyin.<\/p>\n<p>So\u011fan\u0131 hacmi azal\u0131ncaya kadar soteleyin, ard\u0131ndan k\u0131rm\u0131z\u0131 ve ye\u015fil biberi ekleyin.<\/p>\n<p>Sebzeler yumu\u015fay\u0131nca soslu domatesleri ve iki bardak suyu ekleyin. Sosu 10 dakika ate\u015fte b\u0131rak\u0131n.<\/p>\n<p>\u0130ste\u011fe g\u00f6re tuz ve karabiber eklemeyi unutmay\u0131n.<\/p>\n<p>Fasulyeleri s\u00fcz\u00fcn ve biraz zeytinya\u011f\u0131 serpilmi\u015f bir tavaya aktar\u0131n.<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu \u00fczerine d\u00f6k\u00fcn ve malzemelerin birbirinin tad\u0131n\u0131 almas\u0131 i\u00e7in tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Tavay\u0131 150-170 derece \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve \u00fczeri k\u0131zarana kadar pi\u015firin. Fasulyeler tamamen yumu\u015far ve bir miktar s\u0131v\u0131 kal\u0131r.<\/p>\n<p>Bu tarife, tur\u015fulu ama taze mevsim sebzeli salatalar e\u015flik edebilir.<\/p>\n<p>Ayr\u0131ca s\u0131cak m\u0131s\u0131r ekme\u011fiyle servis edilirse lezzet ideal olacakt\u0131r.<\/p>\n<p>Daha da lezzet katmak istiyorsan\u0131z i\u00e7ine kurutulmu\u015f et de atabilirsiniz. (hamur i\u015fi) \u00f6nce ha\u015flay\u0131p suyuyla birlikte fasulyeleri yukar\u0131daki gibi haz\u0131rlay\u0131n.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fasulyenin geleneksel pi\u015firilmesine daha da lezzetli bir tat veren \u00f6zel bir tarif. Bu tarif t\u00fcm fasulye t\u00fcrleri i\u00e7in idealdir, bu y\u00fczden hemen haz\u0131rlay\u0131n. (A\u015fa\u011f\u0131daki malzemeler 4-5 ki\u015filiktir) 400-500 gr beyaz fasulye 1 orta boy so\u011fan 1 k\u0131rm\u0131z\u0131 biber 1 ye\u015fil biber 5 yemek ka\u015f\u0131\u011f\u0131 domates sosu 4-5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 Tuz Biber Taze nane (tercihe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-51068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":6,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=51068"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51068\/revisions"}],"predecessor-version":[{"id":51070,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51068\/revisions\/51070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/51069"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=51068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=51068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=51068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}