{"id":51529,"date":"2026-06-27T12:59:45","date_gmt":"2026-06-27T10:59:45","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/evde-adim-adim-limonlu-dondurma-nasil-hazirlanir\/"},"modified":"2026-06-27T12:59:46","modified_gmt":"2026-06-27T10:59:46","slug":"evde-adim-adim-limonlu-dondurma-nasil-hazirlanir","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/evde-adim-adim-limonlu-dondurma-nasil-hazirlanir\/","title":{"rendered":"Evde ad\u0131m ad\u0131m limonlu dondurma nas\u0131l haz\u0131rlan\u0131r?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-27-at-11-57-37-Do-te-lepini-gishtat-ne-fund-si-te-pergatisni-hap-pas-hapi-akullore-me-limon-ne-kushte-shtepie-Kuzhina.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Dondurmay\u0131 yaln\u0131zca ger\u00e7ek \u015fekerlemecilerin haz\u0131rlayabilece\u011fini d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z yan\u0131l\u0131yorsunuz, \u00e7\u00fcnk\u00fc Linda Fishta&#8217;n\u0131n tavsiyeleri ve \u00f6nerileriyle bunu evde kendiniz yapabilirsiniz.<\/p>\n<p>Malzemeler: 2 adet organik limonun rendelenmi\u015f kabu\u011fu, 100 gr \u015feker, 125 ml taze s\u0131k\u0131lm\u0131\u015f limon suyu, 500 ml panna ve bir tutam tuz.<\/p>\n<p>Haz\u0131rlan\u0131\u015f\u0131: Mutfak robotuna (\u00f6\u011f\u00fct\u00fcn) koyun. \u015eekeri ve \u00f6nceden rendelenmi\u015f limon kabuklar\u0131n\u0131 rendeleyin \u00fczerine koyup bir dakika kadar kar\u0131\u015ft\u0131r\u0131n. Limon suyunu ekleyip 2 dakika kadar kar\u0131\u015ft\u0131r\u0131n. Tavay\u0131 ve tuzu ekleyip 1-2 dakika daha kar\u0131\u015ft\u0131rarak krema k\u0131vam\u0131na gelmesini sa\u011flay\u0131n. buzdolab\u0131n\u0131n dondurucu b\u00f6l\u00fcm\u00fc.<br \/>\n30-40 dakika sonra dondurucudan \u00e7\u0131kar\u0131p \u00e7atal veya yumurta \u00e7\u0131rp\u0131c\u0131yla buz kristalleri olu\u015fmayacak \u015fekilde iyice kar\u0131\u015ft\u0131r\u0131n. Bu eylemi be\u015f kez tekrarl\u0131yoruz. Daha sonra dondurmay\u0131 bir gece buzlukta bekletiyoruz ve ertesi g\u00fcn haz\u0131r oluyor. Servis etmek istedi\u011fimizde oda s\u0131cakl\u0131\u011f\u0131nda birka\u00e7 dakika bekletin.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dondurmay\u0131 yaln\u0131zca ger\u00e7ek \u015fekerlemecilerin haz\u0131rlayabilece\u011fini d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z yan\u0131l\u0131yorsunuz, \u00e7\u00fcnk\u00fc Linda Fishta&#8217;n\u0131n tavsiyeleri ve \u00f6nerileriyle bunu evde kendiniz yapabilirsiniz. Malzemeler: 2 adet organik limonun rendelenmi\u015f kabu\u011fu, 100 gr \u015feker, 125 ml taze s\u0131k\u0131lm\u0131\u015f limon suyu, 500 ml panna ve bir tutam tuz. Haz\u0131rlan\u0131\u015f\u0131: Mutfak robotuna (\u00f6\u011f\u00fct\u00fcn) koyun. \u015eekeri ve \u00f6nceden rendelenmi\u015f limon kabuklar\u0131n\u0131 rendeleyin \u00fczerine koyup bir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-51529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":5,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=51529"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51529\/revisions"}],"predecessor-version":[{"id":51531,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/51529\/revisions\/51531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/51530"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=51529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=51529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=51529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}