{"id":53660,"date":"2026-07-22T18:01:27","date_gmt":"2026-07-22T16:01:27","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/firinlanmayan-meyveli-tart-sicak-gunlerin-ideal-tatlisi\/"},"modified":"2026-07-22T18:01:28","modified_gmt":"2026-07-22T16:01:28","slug":"firinlanmayan-meyveli-tart-sicak-gunlerin-ideal-tatlisi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/firinlanmayan-meyveli-tart-sicak-gunlerin-ideal-tatlisi\/","title":{"rendered":"F\u0131r\u0131nlanmayan meyveli tart, s\u0131cak g\u00fcnlerin ideal tatl\u0131s\u0131"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/07\/800-0-9a39adfe8dd65ac632b3493f66b5f521-6a5f2f6ee0dd0.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>F\u0131r\u0131n\u0131 a\u00e7madan haz\u0131rlayabilece\u011finiz taze ve kolay bir tatl\u0131 ar\u0131yorsan\u0131z bu pi\u015fmeyen tart m\u00fckemmel bir se\u00e7imdir. \u00dczerine \u00e7\u0131t\u0131r kurabiyeler, yumu\u015fak krema ve taze meyvelerden olu\u015fan bir tabanla yaz, do\u011fum g\u00fcnleri veya \u00f6zel g\u00fcnler i\u00e7in idealdir.<\/p>\n<p>Malzemeler (8 ki\u015fi)<br \/>\nTaban i\u00e7in<br \/>\n270 gr kurabiye<br \/>\n130 gr eritilmi\u015f tereya\u011f\u0131<br \/>\nKrema i\u00e7in<br \/>\nKek i\u00e7in 500 ml krem \u015fanti<br \/>\n75 gr \u015feker<br \/>\n1 vanilya (veya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc)<br \/>\n8 gr jelatin (tabaka)<br \/>\nDekorasyon i\u00e7in<br \/>\n\u00c7ilek<br \/>\nKivi<br \/>\nkay\u0131s\u0131<br \/>\nMuz<br \/>\nVeya iste\u011fe g\u00f6re ba\u015fka meyveler<\/p>\n<p>Haz\u0131rlan\u0131\u015f\u0131<br \/>\n1. Taban\u0131 haz\u0131rlay\u0131n<br \/>\nKurabiyeleri toz haline gelinceye kadar ezin. Eritilmi\u015f tereya\u011f\u0131n\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 tart kal\u0131b\u0131na (yakla\u015f\u0131k 23-24 cm) d\u00f6k\u00fcn ve taban\u0131na ve yanlar\u0131na iyice bast\u0131r\u0131n. Sertle\u015fmesi i\u00e7in 30 dakika buzdolab\u0131na koyun.<\/p>\n<p>2. Kremay\u0131 haz\u0131rlay\u0131n<br \/>\nJelatini yakla\u015f\u0131k 10 dakika so\u011fuk suda bekletin. Tavay\u0131, \u015feker ve vanilyayla birlikte k\u0131s\u0131k ate\u015fte kaynatmadan \u0131s\u0131t\u0131n. Ate\u015ften al\u0131n ve s\u0131k\u0131lm\u0131\u015f jelatini ekleyin. Tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Kremay\u0131 oda s\u0131cakl\u0131\u011f\u0131na so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p>3. Turtay\u0131 doldurun<br \/>\nTaban\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131p \u00fczerine kremay\u0131 d\u00f6k\u00fcn. Tamamen kat\u0131la\u015fana kadar yakla\u015f\u0131k 3 saat boyunca buzdolab\u0131na koyun.<\/p>\n<p>4. S\u00fcslemek<br \/>\nMeyveleri y\u0131kay\u0131p par\u00e7alara veya ince dilimlere kesin. Krema sertle\u015ftikten sonra y\u00fczeyi diledi\u011finiz gibi s\u00fcsleyin. Daha g\u00fczel bir g\u00f6r\u00fcn\u00fcm i\u00e7in farkl\u0131 renkteki meyveleri birle\u015ftirebilirsiniz.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u0131r\u0131n\u0131 a\u00e7madan haz\u0131rlayabilece\u011finiz taze ve kolay bir tatl\u0131 ar\u0131yorsan\u0131z bu pi\u015fmeyen tart m\u00fckemmel bir se\u00e7imdir. \u00dczerine \u00e7\u0131t\u0131r kurabiyeler, yumu\u015fak krema ve taze meyvelerden olu\u015fan bir tabanla yaz, do\u011fum g\u00fcnleri veya \u00f6zel g\u00fcnler i\u00e7in idealdir. Malzemeler (8 ki\u015fi) Taban i\u00e7in 270 gr kurabiye 130 gr eritilmi\u015f tereya\u011f\u0131 Krema i\u00e7in Kek i\u00e7in 500 ml krem \u015fanti 75 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-53660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":29,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=53660"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53660\/revisions"}],"predecessor-version":[{"id":53662,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53660\/revisions\/53662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/53661"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=53660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=53660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=53660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}