{"id":53792,"date":"2026-07-23T18:16:29","date_gmt":"2026-07-23T16:16:29","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/gunu-eklerlerle-tatlandirin-iste-evde-shu-hamur-isleri-nasil-hazirlanir\/"},"modified":"2026-07-23T18:16:29","modified_gmt":"2026-07-23T16:16:29","slug":"gunu-eklerlerle-tatlandirin-iste-evde-shu-hamur-isleri-nasil-hazirlanir","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/gunu-eklerlerle-tatlandirin-iste-evde-shu-hamur-isleri-nasil-hazirlanir\/","title":{"rendered":"G\u00fcn\u00fc eklerlerle tatland\u0131r\u0131n, i\u015fte evde shu hamur i\u015fleri nas\u0131l haz\u0131rlan\u0131r"},"content":{"rendered":"

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Hamur i\u00e7in malzemeler: \u00bd su barda\u011f\u0131 su, \u00bd su barda\u011f\u0131 s\u00fct, 8 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker, \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 1 su barda\u011f\u0131 un ve 4 yumurta.<\/p>\n

Krema i\u00e7in malzemeler: 2 su barda\u011f\u0131 s\u00fct, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya, \u00be su barda\u011f\u0131 \u015feker, \u00bc su barda\u011f\u0131 ni\u015fasta, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 4 yumurta sar\u0131s\u0131, 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 170 gr \u00e7ikolata ve \u00bd su barda\u011f\u0131 tatl\u0131 panna.<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131: Kekleri doldurdu\u011fumuzda kreman\u0131n so\u011fuk olmas\u0131 gerekti\u011fi i\u00e7in \u00f6ncelikle kremay\u0131 haz\u0131rlay\u0131n. Orta derecede derin bir kaseye \u015fekeri ve yumurta sar\u0131s\u0131n\u0131 koyun. Krema k\u0131vam\u0131na gelene kadar mutfak teli yard\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131yoruz, ard\u0131ndan ni\u015fastay\u0131, tuzu ve vanilyay\u0131 ekleyip tekrar kar\u0131\u015ft\u0131r\u0131yoruz ve s\u00fcrekli kar\u0131\u015ft\u0131rarak s\u00fct\u00fc azar azar eklemeye ba\u015fl\u0131yoruz. Krema kaynamaya ba\u015flay\u0131nca kar\u0131\u015ft\u0131rarak birka\u00e7 dakika bekletin ve tereya\u011f\u0131n\u0131 ekleyin. Tereya\u011f\u0131 eriyene kadar kar\u0131\u015ft\u0131r\u0131p ba\u015fka bir kaba koyuyoruz, kreman\u0131n t\u00fcm y\u00fczeyinin \u00fczerine bir mutfak po\u015feti yerle\u015ftiriyoruz ki y\u00fczey sert bir zar olu\u015fturmuyor.<\/p>\n

Kremay\u0131 ihtiyac\u0131m\u0131z oldu\u011funda kullanmak \u00fczere bir kenarda so\u011fumaya b\u0131rak\u0131yoruz. Hamuru haz\u0131rlamak i\u00e7in orta boy bir kaba ihtiyac\u0131m\u0131z var, i\u00e7ine su, s\u00fct, tereya\u011f\u0131, \u015feker ve tuzu \u0131s\u0131t\u0131yoruz ve su kaynamaya haz\u0131r oldu\u011funda unu ekleyip tahta ka\u015f\u0131k yard\u0131m\u0131yla h\u0131zl\u0131 ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131yoruz. Kasenin dibinde ince bir film olu\u015ftu\u011funda ve hamur kar\u0131\u015ft\u0131rma s\u0131ras\u0131nda art\u0131k yap\u0131\u015fmad\u0131\u011f\u0131nda haz\u0131r oldu\u011funu anlar\u0131z. Hamuru ba\u015fka bir kaba al\u0131p \u00e7ok s\u0131cak olmamas\u0131 i\u00e7in bir s\u00fcre dinlendiriyoruz ve yumurtalar\u0131 tek tek eklemeye ba\u015fl\u0131yoruz, sonunda kal\u0131n bir krema k\u00fctlesi elde edinceye kadar hamuru s\u00fcrekli \u00e7al\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n

Elde edilen k\u00fctleyi hemen bir mutfak \u00e7antas\u0131na koyup \u00f6nceden mutfak ka\u011f\u0131d\u0131yla kapl\u0131 bir f\u0131r\u0131n tepsisine koyup iste\u011fe g\u00f6re birka\u00e7 \u015ferit olu\u015fturuyoruz. Hemen \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220\u00b0C f\u0131r\u0131nda 10 dakika pi\u015firiyoruz ve f\u0131r\u0131n kapa\u011f\u0131n\u0131 a\u00e7madan s\u0131cakl\u0131\u011f\u0131 160\u00b0C’ye 30 dakika veya a\u00e7\u0131k kahverengi bir renk alana kadar d\u00fc\u015f\u00fcr\u00fcyoruz. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra mutfak telinin \u00fczerinde so\u011fumaya b\u0131rak\u0131yoruz. So\u011fuduktan sonra her eklerin alt k\u0131sm\u0131na 3 k\u00fc\u00e7\u00fck delik a\u00e7arak doldurmaya ba\u015fl\u0131yoruz ve bu bo\u015fluklara \u00f6nceden haz\u0131rlad\u0131\u011f\u0131m\u0131z kremayla dolguyu yap\u0131yoruz.<\/p>\n

Son olarak \u00e7ikolatay\u0131 panna ile mikrodalgada bir dakika eritip iyice kar\u0131\u015ft\u0131r\u0131p eklerin \u00fcst k\u0131sm\u0131n\u0131 biraz s\u0131k\u0131\u015ft\u0131rarak ama b\u0131rakmadan dikkatlice \u00fczerine yerle\u015ftiriyoruz ve \u00e7ikolata kuruyana kadar mutfak telinin \u00fczerine yerle\u015ftiriyoruz.<\/p>\n

\n

Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hamur i\u00e7in malzemeler: \u00bd su barda\u011f\u0131 su, \u00bd su barda\u011f\u0131 s\u00fct, 8 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker, \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 1 su barda\u011f\u0131 un ve 4 yumurta. Krema i\u00e7in malzemeler: 2 su barda\u011f\u0131 s\u00fct, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya, \u00be su barda\u011f\u0131 \u015feker, \u00bc su barda\u011f\u0131 ni\u015fasta, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 4 yumurta […]<\/p>\n","protected":false},"author":1,"featured_media":53793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-53792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":8,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=53792"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53792\/revisions"}],"predecessor-version":[{"id":53794,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53792\/revisions\/53794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/53793"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=53792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=53792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=53792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}