{"id":53938,"date":"2026-07-25T14:20:48","date_gmt":"2026-07-25T12:20:48","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/satin-almaniza-gerek-yok-iste-findikli-dondurma-nasil-hazirlanir\/"},"modified":"2026-07-25T14:20:49","modified_gmt":"2026-07-25T12:20:49","slug":"satin-almaniza-gerek-yok-iste-findikli-dondurma-nasil-hazirlanir","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/satin-almaniza-gerek-yok-iste-findikli-dondurma-nasil-hazirlanir\/","title":{"rendered":"Sat\u0131n alman\u0131za gerek yok, i\u015fte f\u0131nd\u0131kl\u0131 dondurma nas\u0131l haz\u0131rlan\u0131r"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/07\/640-0-62cda475cc9c3.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Malzemeler: 2 su barda\u011f\u0131 s\u00fct, 300ml krema, 4 yumurta sar\u0131s\u0131, yar\u0131m su barda\u011f\u0131 \u015feker, 1 po\u015fet vanilya \u015fekeri, 200 gr f\u0131nd\u0131k, 200 gr \u00e7ikolata.<\/p>\n<p>Haz\u0131rlan\u0131\u015f\u0131: \u00d6ncelikle yumurtalar\u0131 k\u0131r\u0131n ve mutfak teliyle \u00e7\u0131rpaca\u011f\u0131n\u0131z tencereye sadece sar\u0131lar\u0131n\u0131 koyun. Daha sonra oraya \u015fekeri ekleyin ve kremsi bir k\u00fctle olu\u015fturmaya \u00e7al\u0131\u015f\u0131n. \u015eeker tanelerini tamamen eritmeye \u00e7al\u0131\u015f\u0131n. \u015eimdi ya\u011fl\u0131 olmas\u0131 gereken s\u00fct\u00fc, ard\u0131ndan pastac\u0131 kremas\u0131n\u0131 ekleyip tekrar \u00e7\u0131rp\u0131n.<\/p>\n<p>Tencereyi ate\u015fe verin ve orta ate\u015fte b\u0131rak\u0131n. K\u00fctlenin kaynad\u0131\u011f\u0131n\u0131 g\u00f6steren ilk kabarc\u0131klar ortaya \u00e7\u0131kt\u0131\u011f\u0131 anda onu ate\u015ften \u00e7\u0131karmaya \u00e7al\u0131\u015f\u0131n. K\u00fctleyi her zaman mutfak teliyle kar\u0131\u015ft\u0131rman\u0131z gerekti\u011fini unutmay\u0131n, t\u00fcm i\u015flem i\u00e7in yakla\u015f\u0131k 15 dakikaya ihtiyac\u0131n\u0131z olacak. K\u00fctlenin p\u0131ht\u0131la\u015fmaya ba\u015flad\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fczde, tencerenin tamam\u0131n\u0131 bir kase so\u011fuk suya koyun ve birka\u00e7 dakika orada b\u0131rak\u0131n. F\u0131nd\u0131klar\u0131 \u00f6\u011f\u00fct\u00fcn, ancak toz haline gelinceye kadar de\u011fil.<\/p>\n<p>Dondurma yaparken gevrek hissetmeleri i\u00e7in ufalanm\u0131\u015f olmalar\u0131 gerekir. F\u0131nd\u0131klar\u0131 tencereye ekleyin ve kar\u0131\u015f\u0131m\u0131n tamam\u0131n\u0131 bir kaseye d\u00f6k\u00fcn. Kab\u0131 bir kapakla kapat\u0131n ve 30 dakika dondurucuya koyun. Bu arada bir tencerede 100 ml pasta kremas\u0131n\u0131 \u0131s\u0131t\u0131n ve \u00e7ikolatay\u0131 orada eritin. Dondurmay\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131p eritilmi\u015f \u00e7ikolatay\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131p tekrar dondurucuya koyun. K\u00fctle tamamen donuncaya kadar buzdolab\u0131nda b\u0131rak\u0131n.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler: 2 su barda\u011f\u0131 s\u00fct, 300ml krema, 4 yumurta sar\u0131s\u0131, yar\u0131m su barda\u011f\u0131 \u015feker, 1 po\u015fet vanilya \u015fekeri, 200 gr f\u0131nd\u0131k, 200 gr \u00e7ikolata. Haz\u0131rlan\u0131\u015f\u0131: \u00d6ncelikle yumurtalar\u0131 k\u0131r\u0131n ve mutfak teliyle \u00e7\u0131rpaca\u011f\u0131n\u0131z tencereye sadece sar\u0131lar\u0131n\u0131 koyun. Daha sonra oraya \u015fekeri ekleyin ve kremsi bir k\u00fctle olu\u015fturmaya \u00e7al\u0131\u015f\u0131n. \u015eeker tanelerini tamamen eritmeye \u00e7al\u0131\u015f\u0131n. \u015eimdi ya\u011fl\u0131 olmas\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-53938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":10,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=53938"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53938\/revisions"}],"predecessor-version":[{"id":53940,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/53938\/revisions\/53940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/53939"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=53938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=53938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=53938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}