![](\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/07\/torte-pete02.jpg\")
<\/p>\n<\/p>\n
K\u00f6fteli ve s\u00fctl\u00fc kremal\u0131 pasta t\u00fcm d\u00fcnyada me\u015fhurdur ve hafif tad\u0131yla harika tatl\u0131lardan biridir.<\/p>\n
Bu pasta onlarca y\u0131ld\u0131r Arnavut pastanelerinde veya ev han\u0131mlar\u0131n\u0131n kendi evlerinde haz\u0131rlanmaktad\u0131r.<\/p>\n
\u00c7e\u015fitli bayramlar veya do\u011fum g\u00fcnleri i\u00e7in haz\u0131rlanan pastalar aras\u0131nda en sevileni k\u00f6fteli olan\u0131d\u0131r.<\/p>\n
Ayr\u0131ca m\u00fckemmel ve taze bir tada sahiptir. haz\u0131rlanmas\u0131 \u00e7ok kolayd\u0131r. Malzemeler<\/p>\n
120 g un 00
\n200 gr \u015feker
\n2 gr ince tuz
\n10 yumurta sar\u0131s\u0131
\n200 gr s\u00fct
\n100 gr s\u00fct kremas\u0131
\n300 gr su
\nBir \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya<\/p>\n
Eri\u015fteli ev yap\u0131m\u0131 kek haz\u0131rlamak i\u00e7in ilk ad\u0131m b\u00f6re\u011fi pi\u015firmektir.<\/p>\n
Hamurlar\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131p oda s\u0131cakl\u0131\u011f\u0131nda 15-20 dakika kadar bekletin.<\/p>\n
Masan\u0131n \u00fczerine iyice temizledikten sonra b\u00f6re\u011fi yerle\u015ftirin ve b\u0131\u00e7ak yard\u0131m\u0131yla \u00fc\u00e7 e\u015fit par\u00e7aya b\u00f6l\u00fcn.<\/p>\n
Eri\u015ftelerle ba\u015flay\u0131n ve \u00fc\u00e7 eri\u015fteyi a\u00e7\u0131n, e\u015fit olmalar\u0131na dikkat edin. tekrar.<\/p>\n
Eri\u015fteleri a\u00e7t\u0131ktan sonra mutfak ka\u011f\u0131d\u0131 serili f\u0131r\u0131n tepsisine dizip \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 190 derecede 10 dakika pi\u015firin.<\/p>\n
Do\u011fru s\u00fcre ge\u00e7tikten sonra f\u0131r\u0131n \u0131s\u0131s\u0131n\u0131 170 dereceye d\u00fc\u015f\u00fcr\u00fcp 30 dakika daha pi\u015firin.<\/p>\n
Bu y\u00f6ntemle eri\u015fteler tamamen kuruyacak ve kek \u00e7\u0131t\u0131r, alt\u0131n renginde ve fazlal\u0131ks\u0131z olacakt\u0131r. nem.<\/p>\n
Pi\u015fme s\u00fcresi kulland\u0131\u011f\u0131n\u0131z f\u0131r\u0131na g\u00f6re de\u011fi\u015febilece\u011finden ara s\u0131ra kontrol edin.<\/p>\n
Bu arada pastac\u0131 kremas\u0131n\u0131 haz\u0131rlamaya ba\u015flay\u0131n.<\/p>\n
AgroWeb.org un, \u015feker ve tuzu bir kaseye koyman\u0131z\u0131, kar\u0131\u015ft\u0131rd\u0131ktan sonra yumurtalar\u0131 teker teker eklemenizi tavsiye ediyor. Topaklanma olmamas\u0131 i\u00e7in daima mutfak teli ile kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan emin olun.<\/p>\n
S\u00fct\u00fc, suyu, vanilyay\u0131 ve s\u00fct kremas\u0131n\u0131 bir tencereye koyup \u0131s\u0131t\u0131n, ancak kaynatmay\u0131n ki yumurtalar pi\u015fmesin.<\/p>\n
Yumurta, \u015feker ve unun bulundu\u011fu kaseye bir miktar s\u00fct d\u00f6k\u00fcn, s\u0131cakl\u0131\u011f\u0131 dengelensin ve ard\u0131ndan t\u00fcm kar\u0131\u015f\u0131m\u0131 tencereye aktar\u0131n.<\/p>\n
Kar\u0131\u015f\u0131m koyula\u015f\u0131p krema k\u0131vam\u0131na gelinceye kadar s\u00fcrekli kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n. Kremay\u0131 bir kaseye al\u0131p \u00fczerini mutfak po\u015fetiyle \u00f6rt\u00fcn, y\u00fczeyinde kabuk olu\u015fmayacakt\u0131r.<\/p>\n
Bu s\u00fcre zarf\u0131nda eri\u015fteler haz\u0131r olacakt\u0131r. F\u0131r\u0131ndan \u00e7\u0131kar\u0131p so\u011fumaya b\u0131rak\u0131n. \u0130lk makarnay\u0131 bir tavaya veya geni\u015f bir tepsiye yerle\u015ftirin ve haz\u0131rlanan kremay\u0131 bir \u00e7orba ka\u015f\u0131\u011f\u0131 ile ekleyin. Kreman\u0131n pastan\u0131n iki kat\u0131na yetecek kadar oldu\u011fundan emin olun.<\/p>\n
\u00dc\u00e7 kat\u0131 da yerle\u015ftirinceye kadar bu i\u015flemi yapacaks\u0131n\u0131z. Son olarak pastan\u0131n t\u00fcm y\u00fczeyine bir s\u00fczge\u00e7 yard\u0131m\u0131yla pudra \u015fekeri serpin.<\/p>\n
Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" K\u00f6fteli ve s\u00fctl\u00fc kremal\u0131 pasta t\u00fcm d\u00fcnyada me\u015fhurdur ve hafif tad\u0131yla harika tatl\u0131lardan biridir. Bu pasta onlarca y\u0131ld\u0131r Arnavut pastanelerinde veya ev han\u0131mlar\u0131n\u0131n kendi evlerinde haz\u0131rlanmaktad\u0131r. \u00c7e\u015fitli bayramlar veya do\u011fum g\u00fcnleri i\u00e7in haz\u0131rlanan pastalar aras\u0131nda en sevileni k\u00f6fteli olan\u0131d\u0131r. Ayr\u0131ca m\u00fckemmel ve taze bir tada sahiptir. haz\u0131rlanmas\u0131 \u00e7ok kolayd\u0131r. Malzemeler 120 g un 00 200 […]<\/p>\n","protected":false},"author":1,"featured_media":54050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-54049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":12,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/54049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=54049"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/54049\/revisions"}],"predecessor-version":[{"id":54051,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/54049\/revisions\/54051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/54050"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=54049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=54049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=54049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}