{"id":56002,"date":"2026-08-17T15:20:58","date_gmt":"2026-08-17T13:20:58","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/haximakulle\/"},"modified":"2026-08-17T15:20:59","modified_gmt":"2026-08-17T13:20:59","slug":"haximakulle","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/haximakulle\/","title":{"rendered":"Haximakulle"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2026\/08\/haxhimakulleokkkk-1024x576-1.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Lezzetiyle sizi b\u00fcy\u00fcleyen muhte\u015fem bir tatl\u0131.<\/p>\n<p>Ak\u0131c\u0131 ve yumu\u015fak, \u015ferbet dolu Haxhimakullja, Arnavutluk&#8217;un kuzey b\u00f6lgelerindeki ev han\u0131mlar\u0131n\u0131n en muhte\u015fem tatl\u0131lar\u0131ndan biridir.<\/p>\n<p>E\u015fsiz bir tatl\u0131 oldu\u011fu do\u011fru ama \u00f6zel lezzetinin s\u0131rr\u0131, haz\u0131rlan\u0131rken gereken \u00f6zenden geliyor.<\/p>\n<p>Haxhimakullje&#8217;nin Ev&#8217;de haz\u0131rlan\u0131\u015f\u0131<br \/>\n600 gram un<br \/>\n300 gr taze tereya\u011f\u0131<br \/>\n5 yumurta sar\u0131s\u0131<br \/>\n5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<br \/>\n\u015eerbet i\u00e7in<br \/>\n500 gram \u015feker<br \/>\n350 gram su<br \/>\nHaz\u0131rlan\u0131\u015f\u0131<\/p>\n<p>\u00d6ncelikle yumurta sar\u0131lar\u0131n\u0131 tereya\u011f\u0131 ve pudra \u015fekeriyle birlikte bir kapta \u00e7\u0131rp\u0131n. Kar\u0131\u015f\u0131m homojen hale gelinceye kadar iyice \u00e7\u0131rp\u0131n.<\/p>\n<p>Daha sonra un ve soday\u0131 ekleyip kar\u0131\u015f\u0131m homojen hale gelinceye kadar iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Bu tatl\u0131lar\u0131n t\u00fcm s\u0131rr\u0131, yakla\u015f\u0131k bir saat kadar \u00e7\u0131rp\u0131l\u0131p \u00e7ok \u00e7al\u0131\u015f\u0131lmas\u0131 gereken hamurun haz\u0131rlanmas\u0131nda gizli.<\/p>\n<p>Bu ayn\u0131 zamanda bu tatl\u0131y\u0131 haz\u0131rlaman\u0131n en zor k\u0131sm\u0131d\u0131r. Sondaki tatl\u0131n\u0131n kalitesi de bu i\u015fleme ba\u011fl\u0131d\u0131r.<\/p>\n<p>Hamur haz\u0131r olunca yuvarlak \u015fekillere b\u00f6l\u00fcn. Do\u011fru \u015fekli vermek i\u00e7in bir fincan \u00e7ay kullanabilirsiniz.<\/p>\n<p>\u0130\u015fkodra ev han\u0131mlar\u0131n\u0131n gelene\u011fine g\u00f6re tatl\u0131 toplar\u0131n\u0131 haz\u0131rlad\u0131ktan sonra ortas\u0131na da k\u00fc\u00e7\u00fck bir delik a\u00e7mal\u0131s\u0131n\u0131z, dilerseniz i\u00e7erisine bir avu\u00e7 badem, f\u0131nd\u0131k veya kuru meyve par\u00e7alar\u0131 koyabilirsiniz. 180 derece.<\/p>\n<p>Mantarlar y\u00fczeyleri k\u0131rm\u0131z\u0131ms\u0131 bir renk ald\u0131\u011f\u0131nda haz\u0131rd\u0131r. Pi\u015ftikten sonra so\u011fumaya b\u0131rak\u0131n ve \u015ferbeti haz\u0131rlay\u0131n.<\/p>\n<p>\u015eerbet<br \/>\nBir tencereye su ve \u015fekeri koyup ate\u015fe verin ve \u015feker eriyip kar\u0131\u015f\u0131m \u015ferbet \u015feklini alana kadar bekletin.<\/p>\n<p>So\u011fuk olmas\u0131 gereken keklerin \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcn.<\/p>\n<p>Bu i\u015flemden sonra haxhimakules so\u011fumaya b\u0131rak\u0131l\u0131r ve servise haz\u0131r hale gelir.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Kaynak: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lezzetiyle sizi b\u00fcy\u00fcleyen muhte\u015fem bir tatl\u0131. Ak\u0131c\u0131 ve yumu\u015fak, \u015ferbet dolu Haxhimakullja, Arnavutluk&#8217;un kuzey b\u00f6lgelerindeki ev han\u0131mlar\u0131n\u0131n en muhte\u015fem tatl\u0131lar\u0131ndan biridir. E\u015fsiz bir tatl\u0131 oldu\u011fu do\u011fru ama \u00f6zel lezzetinin s\u0131rr\u0131, haz\u0131rlan\u0131rken gereken \u00f6zenden geliyor. Haxhimakullje&#8217;nin Ev&#8217;de haz\u0131rlan\u0131\u015f\u0131 600 gram un 300 gr taze tereya\u011f\u0131 5 yumurta sar\u0131s\u0131 5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri 1 \u00e7ay ka\u015f\u0131\u011f\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-56002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":30,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/56002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=56002"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/56002\/revisions"}],"predecessor-version":[{"id":56004,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/56002\/revisions\/56004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/56003"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=56002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=56002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=56002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}