{"id":57705,"date":"2026-09-11T12:01:31","date_gmt":"2026-09-11T10:01:31","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/bardak\/"},"modified":"2026-09-11T12:01:32","modified_gmt":"2026-09-11T10:01:32","slug":"bardak","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/bardak\/","title":{"rendered":"Bardak"},"content":{"rendered":"

<\/p>\n

Belki Sultjash ismiyle biliyor olabilirsiniz ve defalarca haz\u0131rlay\u0131p tatm\u0131\u015fs\u0131n\u0131zd\u0131r. Bug\u00fcn AgroWeb.org, \u00fclkemizin en kuzey b\u00f6lgelerinde bu geleneksel tarifin nas\u0131l haz\u0131rlanaca\u011f\u0131n\u0131 g\u00f6steriyor. Kuzey \u015fehirlerindeki bu tatl\u0131ya tamb\u00ebloriz ad\u0131 veriliyor ve yaz tatl\u0131s\u0131 say\u0131l\u0131yor. Tamb\u00ebloriz genellikle bu b\u00f6lgelerde \u00e7e\u015fitli aile kutlamalar\u0131 i\u00e7in haz\u0131rlan\u0131r.
\nMalzemeler 2 litre s\u00fct
\n 3 su barda\u011f\u0131 esmer pirin\u00e7
\n 1 bardak \u015feker. Ba\u015flang\u0131\u00e7 \u200b\u200bolarak AgroWeb.org \u015funu \u00f6nermektedir: pirinci bol suyla durulay\u0131n. Bu ad\u0131m, bu \u00fcr\u00fcnde bulunan fazla ni\u015fastan\u0131n uzakla\u015ft\u0131r\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemlidir. En iyi sonucu elde etmek i\u00e7in bunu \u00fc\u00e7 kez tekrarlay\u0131n. Size yard\u0131mc\u0131 olmak i\u00e7in un s\u00fczgecini kullanabilir, b\u00f6ylece zahmetsizce temizleyebilirsiniz. Bu arada s\u00fct\u00fc bir tencereye al\u0131p kaynatmaya ba\u015flad\u0131n\u0131z. Bu tarif i\u00e7in en sevdi\u011finiz s\u00fct t\u00fcr\u00fcn\u00fc kullanabilirsiniz. S\u00fct M\u00fcmk\u00fcn oldu\u011fu kadar buharla\u015fmas\u0131 ve kremsi kalmas\u0131 i\u00e7in yava\u015f yava\u015f kaynat\u0131lmal\u0131d\u0131r. Tencerenin y\u00fczeyinde kabarc\u0131klar olu\u015ftu\u011funu g\u00f6rd\u00fc\u011f\u00fcn\u00fczde pirinci ekleme zaman\u0131 gelmi\u015ftir. AgroWeb.org ilk ba\u015fta pirin\u00e7 tanelerinin tencerenin dibine d\u00fc\u015fmemesi i\u00e7in iyice kar\u0131\u015ft\u0131rman\u0131z\u0131 tavsiye ediyor. Bu \u015fekilde pirincin yap\u0131\u015fmas\u0131 ve tatl\u0131n\u0131n ac\u0131la\u015fmas\u0131 \u00f6nlenir. Ate\u015f s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fck olmal\u0131 ve pirin\u00e7li s\u00fct yakla\u015f\u0131k 1 dakika kadar kaynat\u0131lmal\u0131d\u0131r. saat. S\u00fct\u00fcn p\u0131ht\u0131la\u015fmaya ve koyula\u015fmaya ba\u015flad\u0131\u011f\u0131n\u0131 g\u00f6rene kadar kar\u0131\u015ft\u0131rmaya s\u00fcrekli devam edilmelidir. Bu noktaya geldi\u011finizde AgroWeb.org, \u015fekeri ekleyip 10-15 dakika daha ate\u015fte b\u0131rakman\u0131z\u0131 \u00f6neriyor. Ate\u015ften ald\u0131ktan sonra k\u00fc\u00e7\u00fck kaselere payla\u015ft\u0131r\u0131p tamamen so\u011fumas\u0131n\u0131 bekleyin. So\u011fuduklar\u0131nda, m\u00fcmk\u00fcn oldu\u011fu kadar p\u0131ht\u0131la\u015fabilmeleri i\u00e7in buzdolab\u0131na koyun. Servis yapmadan \u00f6nce \u00fczerlerine serpin Daha e\u015fsiz bir tat i\u00e7in arzuya g\u00f6re re\u00e7el.<\/p>\n

\n

Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Belki Sultjash ismiyle biliyor olabilirsiniz ve defalarca haz\u0131rlay\u0131p tatm\u0131\u015fs\u0131n\u0131zd\u0131r. Bug\u00fcn AgroWeb.org, \u00fclkemizin en kuzey b\u00f6lgelerinde bu geleneksel tarifin nas\u0131l haz\u0131rlanaca\u011f\u0131n\u0131 g\u00f6steriyor. Kuzey \u015fehirlerindeki bu tatl\u0131ya tamb\u00ebloriz ad\u0131 veriliyor ve yaz tatl\u0131s\u0131 say\u0131l\u0131yor. Tamb\u00ebloriz genellikle bu b\u00f6lgelerde \u00e7e\u015fitli aile kutlamalar\u0131 i\u00e7in haz\u0131rlan\u0131r. Malzemeler 2 litre s\u00fct 3 su barda\u011f\u0131 esmer pirin\u00e7 1 bardak \u015feker. Ba\u015flang\u0131\u00e7 \u200b\u200bolarak […]<\/p>\n","protected":false},"author":1,"featured_media":57706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-57705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/57705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=57705"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/57705\/revisions"}],"predecessor-version":[{"id":57707,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/57705\/revisions\/57707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/57706"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=57705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=57705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=57705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}