{"id":6675,"date":"2016-09-02T10:59:46","date_gmt":"2016-09-02T08:59:46","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/?p=6675"},"modified":"2016-09-02T11:05:11","modified_gmt":"2016-09-02T09:05:11","slug":"cigerli-arnavut-boregi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/cigerli-arnavut-boregi\/","title":{"rendered":"Ci\u011ferli Arnavut B\u00f6re\u011fi"},"content":{"rendered":"

\"hamur_hazir\"<\/p>\n

Arnavut ci\u011feri \u00e7ok bilinmesine ra\u011fmen yine ci\u011ferle yap\u0131lan Arnavut b\u00f6re\u011fi, Arnavutlar d\u0131\u015f\u0131nda \u00e7ok fazla bilinmez. Ci\u011ferli b\u00f6rek Arnavut mutfa\u011f\u0131n\u0131n \u00f6nemli b\u00f6reklerinden biridir.<\/strong> <\/p>\n

Hamuru d\u0131\u015f\u0131nda malzeme olarak ci\u011fer, so\u011fan ve sal\u00e7adan olu\u015fur. Sizlere hamur yap\u0131m\u0131ndan a\u00e7\u0131lmas\u0131na kadar ad\u0131m ad\u0131m ci\u011ferli b\u00f6re\u011fimizin tarifini yay\u0131nl\u0131yoruz. <\/p>\n

Malzemeler<\/strong><\/p>\n

1 Kilo Un
\nYar\u0131m Kilo Ci\u011fer
\n4 Adet So\u011fan
\n1 Yemek Ka\u015f\u0131\u011f\u0131 Sal\u00e7a
\nYar\u0131m Paket Margarin (Eritilmi\u015f)
\n1 \u00c7ay Barda\u011f\u0131 S\u0131v\u0131 Ya\u011f
\nTuz<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Ku\u015fba\u015f\u0131 olarak haz\u0131rlanan ci\u011ferler, \u00fczerine bir parmak ge\u00e7ecek kadar suyla beraber ate\u015fte 15-20 dakika kadar pi\u015firilir. Daha sonra ku\u015fba\u015f\u0131 olarak ha\u015flanan ci\u011ferler (pi\u015fti\u011fi suyunu muhafaza ederek) biraz so\u011fuduktan sonra daha k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn\u00fcr.<\/p>\n

\"cigerler\"<\/p>\n

Di\u011fer bir tencerede ise 4 adet so\u011fan ince k\u0131y\u0131larak, yakla\u015f\u0131k bir \u00e7ay barda\u011f\u0131 kadar s\u0131v\u0131 ya\u011f ve 1 ka\u015f\u0131k sal\u00e7ayla birlikte bir miktar kavrulur. Kavrulduktan sonra pi\u015fen ci\u011ferler suyuyla birlikte so\u011fanlar\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr ve yakla\u015f\u0131k 15 dakika kadar daha birlikte pi\u015firilir. Daha sonra so\u011fumaya b\u0131rak\u0131l\u0131r ve bu \u015fekilde b\u00f6re\u011fin i\u00e7li\u011fi haz\u0131rlanm\u0131\u015f olur.<\/p>\n

\"hamur_hazir\"<\/p>\n

Arnavut B\u00f6re\u011fi Hamuru<\/p>\n

Hamuru i\u00e7in ise 1 kilo un, bir miktar tuz ve suyla birlikte yo\u011frulur, kulak memesi k\u0131vam\u0131na geldikten bir miktar (15 dk.) dinlendirilebilir.<\/p>\n

Arnavut b\u00f6reklerinde iki farkl\u0131 teknik mevcut, birinde b\u00f6re\u011fin altl\u0131 \u00fcstl\u00fc olmak iki beze yap\u0131l\u0131rken, di\u011ferinde 10 adet bezeye ayr\u0131larak b\u00f6re\u011fin 5 adet \u00fcst ve 5 adet alt olmak \u00fczere (aras\u0131na margarin veya tereya\u011f konularak) hamuru a\u00e7\u0131labilir.<\/p>\n

\"hamur_hazir2\" <\/p>\n

Bu tarfimizde hamur sadece ikiye ay\u0131rarak (b\u00f6re\u011fin alt\u0131 ve \u00fcst\u00fc) g\u00f6stermi\u015f olaca\u011f\u0131z.<\/p>\n

Hamur a\u00e7\u0131l\u0131r ve \u00fczerine ya\u011f\u0131 konulur. Daha sonra b\u0131\u00e7akla, ortas\u0131nda yuvarlak kalacak \u015fekilde yanlardan kesilir ve orta b\u00f6l\u00fcmde toplan\u0131r. Unla birlikte tepsi boyutuna kadar tekrar a\u00e7\u0131l\u0131r ve tepsiye konur. Bu \u015fekilde b\u00f6re\u011fin alt taraf\u0131 haz\u0131rlanm\u0131\u015f olur. Ayn\u0131 \u015fekilde \u00fcst taraf\u0131 i\u00e7in de hamur haz\u0131rlan\u0131r.<\/p>\n

\"hamur_hazir3\"<\/p>\n

Ci\u011ferli B\u00f6rekDaha sonra margarinle ya\u011flanan tepsiye konan hamurun \u00fczerine so\u011fuyan ci\u011ferli i\u00e7ilik konulur. \u00dcst hamuru kapat\u0131larak b\u00f6re\u011fimizin \u00fcst\u00fcne tekrar ya\u011flayarak b\u00f6re\u011fimizi haz\u0131rlam\u0131\u015f oluyoruz. Arnavut B\u00f6rekleri ayn\u0131 pizzada oldu\u011fu gibi \u00fc\u00e7gen \u015fekilde kesilir ve sunulur.<\/p>\n

Ci\u011ferli b\u00f6rek Arnavut mutfa\u011f\u0131na \u00f6nemli bir yer tutar. Arnavutlar bu b\u00f6re\u011fi bilseler de bilmeyen ve tad\u0131n\u0131 merak edenlerler i\u00e7in her ayr\u0131n\u0131t\u0131s\u0131 yazarak yard\u0131mc\u0131 olmaya \u00e7al\u0131\u015ft\u0131k.\/Arnavut.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Arnavut ci\u011feri \u00e7ok bilinmesine ra\u011fmen yine ci\u011ferle yap\u0131lan Arnavut b\u00f6re\u011fi, Arnavutlar d\u0131\u015f\u0131nda \u00e7ok fazla bilinmez. Ci\u011ferli b\u00f6rek Arnavut mutfa\u011f\u0131n\u0131n \u00f6nemli b\u00f6reklerinden biridir. Hamuru d\u0131\u015f\u0131nda malzeme olarak ci\u011fer, so\u011fan ve sal\u00e7adan olu\u015fur. Sizlere hamur yap\u0131m\u0131ndan a\u00e7\u0131lmas\u0131na kadar ad\u0131m ad\u0131m ci\u011ferli b\u00f6re\u011fimizin tarifini yay\u0131nl\u0131yoruz. Malzemeler 1 Kilo Un Yar\u0131m Kilo Ci\u011fer 4 Adet So\u011fan 1 Yemek Ka\u015f\u0131\u011f\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":6680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[679,900,537,901],"class_list":["post-6675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak","tag-arnavut-boregi","tag-arnavut-mutfagi","tag-arnavutlar","tag-cigerli-arnavut-boregi"],"views":2019,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/6675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=6675"}],"version-history":[{"count":5,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/6675\/revisions"}],"predecessor-version":[{"id":6686,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/6675\/revisions\/6686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/6680"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=6675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=6675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=6675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}