{"id":7460,"date":"2017-01-13T05:30:37","date_gmt":"2017-01-13T04:30:37","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/?p=7460"},"modified":"2017-01-13T05:30:37","modified_gmt":"2017-01-13T04:30:37","slug":"pirasali-arnavut-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/pirasali-arnavut-boregi-tarifi\/","title":{"rendered":"P\u0131rasal\u0131 Arnavut b\u00f6re\u011fi tarifi"},"content":{"rendered":"

\"\"<\/p>\n

P\u0131rasal\u0131 Arnavut B\u00f6re\u011fi Malzemeler<\/strong><\/p>\n

Hamuru i\u00e7in;<\/p>\n

6 su barda\u011f\u0131 un<\/p>\n

Bir tutam tuz<\/p>\n

Ald\u0131\u011f\u0131 kadar su<\/p>\n

\u0130\u00e7 Harc\u0131 i\u00e7in;<\/p>\n

2 adet kuru so\u011fan<\/p>\n

500 gr dana k\u0131yma<\/p>\n

500 gr p\u0131rasa<\/p>\n

1 su barda\u011f\u0131 su<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

Hamurlar\u0131 ya\u011flamak i\u00e7in;<\/strong><\/p>\n

250 gr tereya\u011f\u0131<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

HAZIRLANI\u015eI<\/strong><\/p>\n

\u00d6nce hamuru (un, tuz ve su) yo\u011furup ele yap\u0131\u015fmayan bir k\u0131vamda, \u00fczerini \u00f6rterek dinlenmeye b\u0131rak\u0131n.<\/p>\n

[youtube EKnYM5oWqkw]<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in<\/strong><\/p>\n

So\u011fanlar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p k\u0131yma ile birlikte kavurun. Sal\u00e7a ekleyip kavurmaya devam edin. P\u0131rasalar\u0131 y\u0131kay\u0131p ince ince kesin, so\u011fanlar\u0131n bulundu\u011fu tencereye ilave edin. Pi\u015fmeye yak\u0131n su ekleyip, alt\u0131n\u0131 kapat\u0131p so\u011fumaya b\u0131rak\u0131n. Hamuru ikiye b\u00f6l\u00fcp alt i\u00e7in 12, \u00fcst i\u00e7in 10 beze haz\u0131rlay\u0131p \u00fczerini \u00f6rt\u00fcn. Her bezeyi merdane ile yakla\u015f\u0131k k\u00fc\u00e7\u00fck yemek taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131p \u00fczerini ya\u011flayarak \u00fcst \u00fcste koyun. Her bezeyi a\u00e7\u0131p koyarken elimizle ortas\u0131ndan kenarlar\u0131na do\u011fru b\u00fcy\u00fcterek yap\u0131yoruz bu i\u015flemi. 12 tane oldu\u011funda tepsiyi ya\u011flay\u0131n. Tepsinizin b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re elimizle esneterek tepsiye yay\u0131n. \u00dcst i\u00e7inde ayn\u0131 i\u015flemleri yap\u0131n. Tepside bulunan 12 beze den a\u00e7t\u0131\u011f\u0131m\u0131z hamurun \u00fczerine, haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 her taraf\u0131na gelecek \u015fekilde yay\u0131yoruz. Di\u011fer 10 beze den a\u00e7t\u0131\u011f\u0131m\u0131z hamuru \u00fczerine kapat\u0131p alttaki hamurun kenar\u0131n\u0131 \u00fcste getirerek kapat\u0131yoruz i\u00e7ine akmamas\u0131 i\u00e7in. 170 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 40 dakika kadar pi\u015firin. F\u0131r\u0131n \u0131s\u0131 ayar\u0131 ve pi\u015fme s\u00fcresi f\u0131r\u0131nlara g\u00f6re de\u011fi\u015febilece\u011fi i\u00e7in kontroll\u00fc pi\u015firmekte fayda var. \u0130\u00e7inde bulunan k\u0131yma ve kulland\u0131\u011f\u0131m\u0131z ya\u011f ve baharat oranlar\u0131 kesinlikle sizin iste\u011finize g\u00f6re de\u011fi\u015febilir. <\/p>\n

Afiyet olsun! | Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0131rasal\u0131 Arnavut B\u00f6re\u011fi Malzemeler Hamuru i\u00e7in; 6 su barda\u011f\u0131 un Bir tutam tuz Ald\u0131\u011f\u0131 kadar su \u0130\u00e7 Harc\u0131 i\u00e7in; 2 adet kuru so\u011fan 500 gr dana k\u0131yma 500 gr p\u0131rasa 1 su barda\u011f\u0131 su 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 Hamurlar\u0131 ya\u011flamak i\u00e7in; 250 gr tereya\u011f\u0131 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f […]<\/p>\n","protected":false},"author":1,"featured_media":7461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[900,1084],"class_list":["post-7460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak","tag-arnavut-mutfagi","tag-pirasali-arnavut-boregi"],"views":971,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/7460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=7460"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/7460\/revisions"}],"predecessor-version":[{"id":7462,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/7460\/revisions\/7462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/7461"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=7460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=7460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=7460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}