Coffee ice cream cake


Saturday, May 9th 2026

On hot summer days, the most favorite foods are certainly those that give the most freshness.

Also, one of the most favorite moments for most people while eating is the moment of dessert.

So a fresh dessert would be the ideal solution, especially at this time.

For all coffee lovers, the recipe that AgroWeb.org proposes to you today will be very dear.

Cold and creamy cake with coffee flavor is a miracle that you can prepare very easily in your homes.

Start by preparing the base of the dessert.

Melt the butter in a pan for a few minutes and then put the cookies in a mixer.

When the cookies are completely crushed, add the melted butter, mixing until a mass is created. compact.

Place the cookie crumbs in a circular baking pan, applying pressure with your hands.

A thin, dense layer of cookies will form.

Then put this pan in the refrigerator until a second time when you need to use it.

Meanwhile, in a deep bowl, combine the cream cheese with the yogurt, brewed coffee, cake pan and sugar.

Stir them carefully with an electric beater or a kitchen wire, until the cream has taken on the color of coffee and a thick mass has formed.

Take the pan with the cookies out of the refrigerator and spread the prepared cream over the entire surface.

Lay the cream carefully so that it is even from all over. sides.

Add a few pieces of chopped chocolate or melted dark chocolate on top.

After you are done with the decoration, put it in the refrigerator and leave it for at least 3-4 hours.

If you decide to store it in ice, make sure to take the dessert out at room temperature 1 hour before serving.

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Source: prizrenpost

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