Sunday, April 12th 2026
Fried ice cream is one of the most famous and popular Chinese desserts!
But what is the secret of its preparation?
As always, textures play a fundamental role in Chinese cuisine: a cold and creamy heart covered with a layer of soft sponge cake.
For this recipe you can use ice cream of your favorite flavor or choose the sponge cake you like. like it.
The secret of this recipe is not to rush and respect the recommended time of keeping the ingredients in the fridge.
Only in this way you will be able to bring the unique and inimitable fried ice cream to the table properly!
Ingredients
200 grams of ice cream
250 g sponge cake
200 grams of flour
170 g cold water
24 g of baking powder
1 tablespoon of sesame oil
Preparation
To make the fried ice cream, first cut the sponge cake into slices about half a cm thick, you will need a total of 16 slices.
Place 3 slices in the palm of your hand and place a spoonful of ice cream in the center.
Cover with another slice and press gently with your hands to form a ball.
Continue in this way with the rest of the ice cream. ingredients.
Place the balls in a pan, cover them with a kitchen bag and place them in the refrigerator.
Let them harden for at least 30 minutes and in the meantime prepare the dough.
Put the flour in a bowl, then add the baking powder, sesame oil and cold water.
To obtain a homogeneous, creamy and lump-free mixture, it is recommended use an electric beater.
When this mixture is ready, take the ice cream balls out of the fridge and dip them one by one in it.
Finally fry them in hot oil for 2-3 minutes until they turn golden brown.
Then drain and pass them on absorbent paper.
Continue in this way with all the other parts and serve this immediately dessert.
Advice
You can prepare the balls in advance and leave them in the refrigerator for up to 7 days.
If you want, you can sprinkle the fried ice cream with powdered sugar
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Source: prizrenpost
