Wednesday, December 24th 2025
When a person eats chocolate, endocrine glands release hormones that affect our feelings and behavior, giving us gas and joy.
But in addition to hormones of happiness, chocolate, especially dark chocolate, is very rich in antioxidants.
These natural chemical substances are necessary to eliminate free radicals in the body.
Free radicals cause oxidation and inflammation that promote some diseases. chronic.
The richest sources of antioxidants are the raw seeds of the cocoa tree.
Therefore, cocoa powder and dark chocolate are the best forms of this dessert that one should consume.
How to prepare dark chocolate at home
Ingredients:
120 grams or a teacup of organic butter
100 grams of cocoa powder without sugar
1 spoon of honey butter
1 teaspoon vanilla powder
A pinch of salt
Fill a small pot with a little water and put it on the fire.
While the water is heating, put the cocoa butter in another heat-resistant container and put it in the pot of water.
Make sure the water does not come close to the surface of the container where you put the butter.
When it melts, remove the container from the kettle and let it cool. a little.
Then, add the cocoa powder, honey, vanilla and salt.
Mix well so that all the ingredients melt and become uniform.
Protect the chocolate mass from water because if even a drop of water falls into it, the chocolate will come out properly.
After you have mixed it well and you have obtained a creamy and uniform mass, wait until the temperature of of the chocolate mass to drop to 32 degrees.
Then pour the mass into the appropriate container with shapes or on a baking sheet, it is enough to be on a flat surface and wait for a few hours until the chocolate hardens at room temperature.
If you wish, you can put it in the refrigerator to harden faster, but the room temperature helps its quality.
Kaynak: prizrenpost
