Japraka or dolma with grape leaves


Saturday, April 25th 2026

INGREDIENTS: 80-90 grape leaves, 1 cup of rice tea, 1 bunch of poppies, 1 bunch of poppies, 1 bunch of sorrel, 1 bunch of scallions, 2 bunches of fennel, 2 bunches of parsley, 1 bunch of mint, 4-5 green onions, 2 green garlics, olive oil, black pepper and salt. PREPARATION: First, wash well all the wild cabbages, spices, […]


Source: prizrenpost

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