Tuesday, April 7th 2026
The pie has been part of the tradition of Albanian tables since the beginning of culinary.
Prepared with a variety of fillings, it means that you will never run out of fun.
Every person has a favorite, if not the one with spinach, onion and tomato as well as the winter ones with meat or beans.
A recipe that is present in every season and brings them together at the table everyone, adults and children.
Perhaps you have not tried the pie prepared this way, in the variety of recipes.
Follow the steps carefully and you will prepare the best pie with milk cream and cheese.
First, put a pot on the fire and put the butter in it to melt.
Add the flour and mix with a wooden spoon so that it browns. easy.
When the flour has taken on a golden color, start adding the milk slowly.
Be careful, at this stage you must constantly stir the formed mass, as you must avoid the formation of grains.
Let it boil and as soon as the first bubbles penetrate the surface of the pot, remove it from the heat.
Add the cottage cheese to the mixture. first.
AgroWeb.org suggests that you grate the cheese as finely as possible, so it will melt completely.
Mix the mixture and then add the crumbled white cheese, pepper and nutmeg to give the perfect flavor to the recipe.
Once you have mixed everything well, it is time to add the egg yolks that you have lightly beaten. before.
Now it’s time to prepare the pie crust.
Take a medium pan and brush it with melted butter.
Lay out two patties, letting them hang over the sides of the pan.
Brush the patties with melted butter, and start layering on the other patties one after the other in an accordion shape.
Remember to brush the surface of the accordion noodles with butter.
Meanwhile, save two noodles to cover the pie.
Once you have lined up all the noodles one after the other crumpled as shown in the photo, it is time to add the milk cream cheese.
Pour the whole mixture and spread it to create an even layer.
Cover with the two remaining noodles, sprinkle each one with butter.
Cover it with the half of the noodles that you let hang on the sides of the pan and make sure that the filling has not spilled.
With a knife, cut the pie into squares and now pour the sparkling water over the entire surface of the pan.
Put it to bake in an oven heated to 180 degrees for 40-50 minutes.
Or until the surface of the pie has taken on a bright golden color.
After it is baked, remove it from the oven and let it cool for 20 minutes as the cream should set.
Then just serve it and marvel at its taste
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Source: prizrenpost
