Tuesday, May 5th 2026

If you are looking for a new dessert recipe, which you may not have tried, kadaif soup is exactly what you need.

With a few ingredients and a little effort, this dessert will be the perfect surprise for your family and friends.

Crunchy and creamy, a combination that promises only wonderful taste.
Ingredients

250 g kadaif
5 tablespoons of sugar
4 tablespoons of butter
A glass and a half of crushed nuts

1 liter of milk
Half a glass of powdered sugar
2 tablespoons of starch
2 tablespoons of flour
2 eggs
1 package of vanilla
100 ml pana

First, put a frying pan on the fire to warm it up.

There, throw the kadaif, which you have cut into small pieces, the butter and the sugar.

Mix with a wooden spoon and let it fry until the kadaif has acquired a golden color.

Add the crushed walnuts and mix for another 2-3 minutes and remove from the heat. the fire.

Meanwhile, put the milk in a pot and add the flour, sugar, starch, vanilla and eggs.

Mix well until a uniform mass is created and put it on the fire.

Let it boil, stirring it from time to time so that it does not stick.

When you see that the cream is boiling, remove it from the heat and let it cool. cools.

Once it has completely cooled, add the panna and stir until it is dissolved.

Take the glasses in which you will serve the soups and add 2-3 spoons of the kadaif.

Pour the prepared cream, and then again a few spoons of the kadaif.

Continue to perform these steps until there is a layer of kadaif at the bottom.

Put the bowls in refrigerator so that the cream hardens as well as possible and they are fresh when you serve them.

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Source: prizrenpost