Sunday, May 31st 2026

Homemade bread has a much fuller and deeper taste, unlike those mass-produced in bakeries.

For its lovers, AgroWeb.org experts advise a perfect recipe to enjoy anytime.

Homemade bread with ricotta cheese requires only a little effort, but the taste is wonderful and worth every minute it takes to prepare. saj.

AgroWeb.org promises you that the ricotta bread recipe will become your favorite.
For the Dough

450 grams of multipurpose flour
75 grams of sugar,
4 teaspoons of dry yeast,
1 and a quarter teaspoon of fine salt
3 large eggs
Three-quarter cup sour cream
140 grams of unsalted butter.

60 grams of unsalted butter at room temperature,
300 grams of cottage cheese
100 grams of cream cheese
80 grams of powdered sugar
1 egg
1 egg yolk,
One and a half teaspoons of cornmeal

To prepare the dough, mix the flour, sugar and yeast.

Then add the eggs and yogurt sauce to the dough and mix with your hands until the dough takes shape.

Slowly add the butter and continue working the dough until it is soft and elastic.

Transfer the dough to a bowl greased with a little oil. olive, cover it with kitchen paper and keep it in the refrigerator for 6-8 hours or overnight.

For the filling, you must mix all the above-mentioned ingredients, but the filling mass should not be too liquid and thin.

Lay baking paper on the bread trays and sprinkle with a little fat.

Divide the dough into two pieces and work each of them once more on a surface painted with flour.

Give the dough a rectangular shape, fill it with the curd mixture and roll it into a roll shape.

Transfer it to the respective trays and cover with kitchen paper for 1-2 hours until the dough is completely risen.

Turn on the oven at 170 degrees and when it is heated, insert the first tray, bake the bread for 25-30 minutes until it takes brown.

Let cool slightly and serve at room temperature.

This bread stays fresh at room temperature for 24 hours or in the freezer for up to 2 months.

---

Source: prizrenpost