If you’re looking for a new idea for lunch or dinner, this chicken, spinach, and artichoke casserole is one of the most popular recipes of the moment. The combination of tender chicken, creamy cheese and vegetables makes this dish very tasty, filling and perfect for the whole family. This recipe is also ideal for days when you want something special without spending a lot of time in the kitchen.

Ingredients
4 chicken fillets
Fresh chopped spinach
Cut embankments
Cream cheese
Grated Parmesan cheese
Cheddar cheese or hard white cheese
Minced garlic
Chicken broth
Salt and pepper
Spices as desired

How it is prepared
First heat the oven and place the chicken fillets in a baking pan. In a bowl, mix the cream cheese with the garlic, spinach and artichokes, then add the Parmesan and the remaining grated cheese. If the mixture is too thick, add a little chicken stock to make it creamier.

Place the mixture on top of the chicken and bake in the oven until the meat is fully cooked and the surface is golden. The result is a very smooth, creamy and flavorful casserole.

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Source: prizrenpost