Almonds are among the most used nuts in various desserts and sauces around the world.

Almond desserts are very tasty and unique.

Such is the case of small almond trigonas, a dessert originating from Morocco that is served with sorbet on special occasions.

The sorbet of these trigonas is made with cantaloupe and oranges.

The following recipe is for large quantities of trigons that can be served for rent.

If you want to prepare smaller quantities, you can halve the quantities below.

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Source: prizrenpost