The summer fruits have just come out. Peaches, apricots, cherries… Each of them can be used in a salad, except that we can eat them raw.

The ingredients of this salad, like all summer salads, can be chosen and combined as desired. What we are bringing today is just a variant that combines not only very nutritious but also delicious ingredients. Fennel, like peaches, can be eaten raw or ripe, but either way they can be eaten cold. Mix all the ingredients in a plate and marinate with the sauce prepared with oil, lemon, salt and pepper.

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Source: prizrenpost