Wednesday, April 29th 2026
Lamb is known for its taste when it is baked in the oven, or even in the famous meat on a skewer.
Its taste is wonderful in any case and there is no question.
It is not without reason that it is one of the most popular and delicious dishes of the tradition.
Its preparation is simple and very characteristic, although we will not talk about it in today’s recipe. way.
Among the recipe combinations, we also find the traditional lamb meat in the soup with yogurt and spices.
A special recipe that will bring a lot of warmth to your meals.
To start preparing this soup recipe, AgroWeb.org advises you to heat the oil in a pot on medium heat.
Add the finely chopped onions and let them fry for at least 10 minutes and then add the finely chopped chili pepper.
At the same time add the freshly ground black pepper and crushed garlic cloves, stirring continuously for another 2 minutes.
Then add the peeled and chopped tomatoes and cook on medium heat for 4 minutes.
When they are browned enough, add the lamb cut into small pieces, mix well.
After 4 minutes of adding the meat, add the water or vegetable stock, along with the yogurt, and mix until all the ingredients are combined.
Add salt as desired while mixing.
Close the pot with a lid and let it cook at a low temperature for 2 hours, stirring the soup carefully every 15-20 minutes.
Your soup will be ready. when you see that the lamb is tender and cooked enough.
Then you can serve it as you wish with some rice on the side.
This wonderful and special soup will quickly become a favorite of the whole family.
We use cookies to improve the experience and to display advertisements (Google AdSense).
By clicking “Accept”, you agree to the use of cookies according to
Privacy Policy
and
Cookies Policy.
You can reject non-necessary cookies by clicking “Reject”.
Source: prizrenpost
