Monday, March 30th 2026
A special recipe for baked chicken with some fantastic ingredients that are easily found in the kitchen and that offer a special taste.
Just try it once, and it will surely become your favorite recipe.
First, heat the oven to 200-250 degrees.
After you have rinsed the chicken and cut it into pieces, marinate it with salt and pepper. Put the amount of spices as you wish. Meanwhile, put a pan on the fire where you have thrown a spoonful of butter and olive oil. Leave it on the fire until the butter creates a kind of foam on its surface. Place the chicken to get a light browning on both sides, around 5-7 minutes. a golden color, remove from the pan and leave on a plate.
Add a little butter to the pan and put it back on medium heat.
Rinse and peel the onion, and cut it into small pieces. AgroWeb.org advises you not to use a grater as the onion will release more moisture.
Then transfer the onion to the pan and stir occasionally until it turns golden.
Add the crushed garlic cloves and leave on fire for a few minutes.
Add the red pepper powder and flour and stir until you see a mass has formed. homogenous.
Try the mixture a little so that you can understand if the taste of the flour is not felt.
Take the tomato and after removing the skin, cut it into small pieces and add it to the pan.
After they have boiled a little, add the chicken broth and the yogurt needed in the recipe.
Make sure to mix it well with a wooden spoon, so that the ingredients are combined.
Then add the pieces of chicken meat that you fried before.
Leave it in the pan for about 10 minutes and then transfer it to a glass pan and put the chicken meat in the oven.
This process will give the cooking a more special and strong taste, while the chicken meat will remain soft.
In the oven you will let it cook for about 25-30 minutes, or until you see that the sauce has thickened and the chicken is fully cooked.
After the necessary time has passed, take the pan out of the oven and let it cool slightly before serving.
You can accompany this recipe with rice, small barley pasta or simply with seasonal vegetable salads.
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Source: prizrenpost
