Sunday, July 26th 2026
The cake with patties and milk cream is famous all over the world and is one of the wonderful desserts with a light taste.
This cake has been prepared for decades in Albanian pastry shops or by housewives in their own homes.
Of all the cakes that were prepared for various holidays or birthdays, the most favorite was the one with patties.
Besides it has a perfect and fresh taste. it is very easy to prepare. Ingredients
120 g flour 00
200 g of sugar
2 g fine salt
10 egg yolks
200 g of milk
100 g of milk cream
300 g of water
A teaspoon of vanilla
To prepare the homemade cake with noodles, the first step is to bake the pastry.
Take the pastry out of the refrigerator and leave it at room temperature for around 15-20 minutes.
On the table, after you have cleaned it well, place the pastry and with the help of a knife, divide it into three equal parts.
Start with the noodles and open the three noodles, make sure that they are equal again.
After you have opened the noodles, put them on a baking sheet lined with kitchen paper and put them to bake in a preheated oven at 190 degrees for 10 minutes.
After the right time has passed, lower the oven temperature to 170 degrees and bake for another 30 minutes.
With this method, the noodles will dry completely, and the cake will be crispy, golden in color and without excess moisture.
Check from time to time, as the baking time may vary depending on the oven you are using.
Meanwhile, start preparing the pastry cream.
AgroWeb.org advises you to put the flour, sugar and salt in a bowl, after you have stirred them, add the eggs one by one. Make sure you are always mixing them with the kitchen wire so that no lumps form.
In a pot, put the milk, water, vanilla and milk cream to heat, but do not let it boil so the eggs will not be cooked.
Pour a little milk into the bowl with the eggs, sugar and flour, so that the temperature is balanced, and then transfer the whole mixture to pot.
Remember to stir all the time until the mixture starts to thicken and form the cream. Transfer the cream to a bowl and cover it with a kitchen bag, a crust will not form on its surface.
During this time, the noodles will be ready. Remove from the oven and let cool. Place the first pasta in a pan or large tray and add the prepared cream with a tablespoon. Make sure that the cream is enough for the two layers of the cake.
You will do this until you have placed all three layers. At the end, with a sieve, sprinkle the entire surface of the cake with powdered sugar.
Source: prizrenpost
