Ingredients: 1 1/2 cups (cup, glass) of flour, 150 g of softened butter, 1/2 cup of sugar (less if you don’t prefer it too sweet), 3 eggs, a little salt, a little vanilla, the zest of 1 lemon, 1 teaspoon of baking powder.

Preparation: Beat the butter with the sugar until completely dissolved. Add the eggs 1 at a time as well as the vanilla essence. Add flour and baking powder and a little salt. At the end, add the lemon peel. Pour the mixture into the mold and bake it in a preheated oven at 180⁰C for approximately 45-50 minutes (do the pin test). If you want, you can melt some chocolate in the bath and add it on top, along with the pistachios.

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Source: prizrenpost