For 4 people you need: 4 pumpkins
1 cup green olives
1 cup finely chopped celery
1 cucumber
3 boiled eggs
1 dry onion, thinly sliced

3 tablespoons of white vinegar
1/3 teaspoon olive oil
1 clove of garlic
Grated rind of a lemon
4 canned sardine fillets
1 tablespoon of canned capers

Beat in a mixer all the ingredients needed for the dressing. Cut the zucchini into thin slices and marinate them in the dressing placed in the refrigerator for about 1 hour. Remove the cores from the olives and cut them into thin slices. We also cut the cucumber lengthwise, remove the seeds and divide it into thin strips. Mix the marinated zucchini with onions, celery, olives and cucumber. For garnish we use boiled eggs, divided into four.

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Source: prizrenpost