A fantastic dessert, which completely fascinates you with its taste.

Fluid and soft, full of sherbet, Haxhimakullja is one of the most amazing sweets of the housewives of the northern areas of Albania.

It is true that it is a unique dessert, but the secret of its special taste comes from the care needed during preparation.

The preparation of Haxhimakullje in House
600 grams of flour
300 g of fresh butter
5 egg yolks
5 spoons of powdered sugar
1 teaspoon of baking soda
For the sherbet
500 grams of sugar
350 grams of water
Preparation

First, beat the egg yolks together with the butter and powdered sugar in a bowl. Beat hard until the mixture becomes uniform.

Then add the flour and soda and mix well until the mixture becomes homogeneous.

The whole secret of these desserts is in the preparation of the dough, which must be beaten and worked hard for about an hour.

This is also the most difficult part of preparing this dessert. The quality of the dessert at the end also depends on this process.

When the dough is ready, divide it into round shapes. To give it the right shape, you can use a cup of tea.

According to the tradition of the Shkodra housewives, after you have prepared the balls of sweets, you should also make a small hole in the middle, in which, if you wish, you can put a bunch of almonds, nuts or pieces of dried fruit. 180 degrees.

The mushrooms are ready when their surface turns reddish. After baking, let them cool and prepare the sorbet.

Sherbet
Put the water and sugar in a pot, put it on the fire and leave it until the sugar melts and the mixture takes the form of syrup.

Pour the hot sherbet on the cakes, which must be cold.

After this process, the haxhimakules are left to cool and are ready to be served.

Source: prizrenpost