INGREDIENTS FOR 4-5 PERSONS: 300-400 g chicken meat (preferably the breast part), 2 onions, 2 slices of bread, 1 egg, 4-5 tablespoons of flour, 3-4 cloves of garlic, oil, salt, pepper and mint.

PREPARATION: First, clean the chicken meat from the bones and pass it for simmer until tender. Then, remove the boiled meat from the pot and chop it with a sharp knife very thinly in the form of minced meat. Next, in a large bowl, combine the chicken meat with the egg, bread porridge with water or milk, salt, pepper, finely chopped mint, finely chopped onions and garlic, flour and mix well until the mixture is homogeneous.

Divide the meatballs into round shapes the size of a walnut. Dip them in flour and then fry them on high heat from both sides. If you prefer, you can also prepare different homemade sauces to accompany them. You can prepare a sauce with tomatoes and garlic.

All you have to do is first fry 5-6 cloves of crushed garlic in olive oil, then add 4-5 grated tomatoes, add salt, pepper and some chili pepper if you prefer and leave it on the fire until the sauce is ready. But you can also prepare sour cream combined with chopped cucumbers, garlic and chopped walnuts as well. Sprinkle a little olive oil on top.

Source: prizrenpost