If you are looking for a fresh, easy dessert that can be prepared without turning on the oven, this no-bake tart is the perfect choice. With a base of crunchy cookies, soft cream and fresh fruit on top, it is ideal for summer, birthdays or any special occasion.

Ingredients (8 people)
For the base
270 g of cookies
130 g of melted butter
For the cream
500 ml of whipped cream for cakes
75 g of sugar
1 vanilla (or 1 teaspoon of vanilla extract)
8 g gelatin (sheet)
For decoration
Strawberries
Kiwi
Apricot
Bananas
Or other fruits as desired

Preparation
1. Prepare the base
Crush the cookies until they become a powder. Add the melted butter and mix well. Pour the mixture into a tart pan (about 23–24 cm), pressing it well into the bottom and sides. Put it in the refrigerator for 30 minutes to harden.

2. Prepare the cream
Place the gelatin in cold water for about 10 minutes. Heat the pan over a low heat together with the sugar and vanilla, without letting it boil. Remove from heat and add the squeezed gelatin. Stir until completely dissolved. Let the cream cool to room temperature.

3. Fill the tart
Take the base out of the fridge and pour the cream on top. Put it back in the fridge for about 3 hours, until it solidifies completely.

4. Decorate
Wash and cut the fruit into pieces or thin slices. After the cream has hardened, decorate the surface as desired. You can combine fruits of different colors for a more beautiful appearance.

Source: prizrenpost