This recipe is a taste on its own which in winter goes so well with the cold and the combination is perfect.

Ingredients: 1/2 package of small pasta, 1 box of red beans, 1 medium onion, beef, salt, pepper, oregano, 2 tablespoons of tomato sauce and 2 tablespoons of Parmigiano cheese.

Preparation: First, I always prepare the meat and keep it in the refrigerator of boiled beef with bones and take the juice from it. The stew is made with bay leaves, onions, carrots, black peppercorns. At the end, I separate the pieces of pulp from the bones, drain the juice and divide it into small bowls to use when I need it.
In a pot, add olive oil and fry the finely chopped onion, after the onion has softened a little and turned yellow, add the pasta and fry it together with the onion until the onion does not burn. Then add tomato sauce, beans, a little salt, pepper and oregano. Mix well and at the end add the broth and pre-boiled meat to about 1 L. Leave it on a slow fire until the pasta is cooked. If you see that you need a little water, add it and at the end the dish should be neither dry nor too watery! If you wish, you can add Parmigiano cheese to the serving. Good luck!

Source: prizrenpost