Sunday, August 2nd 2026
INGREDIENTS: 2 kg of peaches, 400 g of sugar and 1 l of water.
PREPARATION: First, put the water and sugar on the fire and mix it well, after it boils, leave it on the fire for 5 minutes. Meanwhile, wash and peel the peaches, divide them into three parts and remove the core. Place the peaches in the sterilized jars, pour the cold syrup to cover them and close them with lids. We put a deep pot on the fire, put a towel underneath, put the jars upside down. Fill the pot with water until the jars are covered. After it boils, leave it on the fire for 20 minutes. Turn off the heat, take the hot jars and place them upside down on a towel, cover them with another towel and leave them like that until they cool down. We store them in a cool, dark environment.
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Source: prizrenpost
