Ingredients for 2 people
1 white onion
2 teaspoons of olive oil
3 cloves of garlic
2 carrots
85 g of red lentils
1 vegetable cube for soup
about 2 tablespoons fresh parsley, chopped
1 liter of boiled water

Preparation:
1. Prepare the vegetables: Bring the water to a boil. Meanwhile, thinly slice the onion. Heat the olive oil in a medium saucepan and add the onion. Fry for about 2 minutes.

2. Add the garlic and carrots: Slice the garlic and dice the carrots. Add them to the pot and mix for a few minutes together with the onion.

3. Add the lentils and stock: Pour 1 liter of boiling water into the pot, then add the red lentils and the crushed vegetable cube. Mix well.

4. Bring to a boil: Cover the pot with a lid and let the soup cook on medium heat for about 15 minutes, until the lentils are tender.

Then remove the pot from the heat and add the chopped parsley. Divide the soup into bowls and, if desired, top with a few fresh parsley leaves.

Time: 5 minutes preparation + 20 minutes cooking
Quantity: 2 people

Source: prizrenpost