This recipe was prepared by Gatime albanian

Ingredients: 1 fillet or chicken meat cut into small pieces, 1 tablespoon of spices, 400 g of finely chopped vegetables of your choice, 200 g of rice, half a cup of white wine, 2 cups of chicken stock or water, 2 tablespoons of butter and kačkavall cheese.

Preparation: First fry the pieces of meat. of chicken in a little oil until golden brown. This will take you about 15 minutes. Fry at maximum temperature, stirring constantly. Then add all the chopped vegetables and continue to fry them. The vegetables will release water, fry them stirring constantly until the water evaporates. Then add the butter and mix again. When the butter melts, add the rice and fry for 5 minutes. After that add the wine and chicken stock or water, spices as desired, mix and reduce the temperature to low and cover the pan with a lid. Simmer for about 20 minutes or until the rice has absorbed the liquid. Be careful not to boil the rice too much, it should be neither hard nor too soft. At the end of the process, let the covered rice stand for another 10 minutes.

Source: prizrenpost