INGREDIENTS: 250 g of minced meat, 1 onion, 2 boiled eggs, 1 egg, 1 cup of breadcrumbs, 100 g of Parmesan cheese, olive oil, salt, pepper, parsley, nutmeg as desired, 2 cloves of garlic, 3-4 leaves of spinach and spring onions. PREPARATION: First, chop the onion and garlic very finely. fine. We can spend even a few seconds in the electric grinder. Put the minced meat in a container and add a little bit. Then add the egg, galette, salt, pepper, finely chopped parsley, cheese and mix them by hand. We must continue until it becomes a compact mass. We take the prepared mass on the table where
we laid out kitchen paper. Open the minced meat by hand into a rectangle. On top, open the spinach, which we put in hot salted water and drain. Place the 2 boiled eggs and collect in
role form. We wrap the roll with kitchen paper, tying it from both sides. We put the roll with minced meat in a pan painted with a little oil. Then we put it in the oven heated to 200 degrees C. We leave it in the oven for almost 40 minutes. After the roll is baked and cooled, cut it into slices and spread them on a plate. This roll with minced meat and filled with eggs is accompanied by salads or boiled vegetables. And of course a glass of red wine.

Source: prizrenpost