White cabbages in this period are in every fruit and vegetable market.

In addition to the special taste, cabbage has the highest levels of antioxidants among vegetables, making it a very healthy choice.

Recipes with this vegetable are numerous, starting from dollmata filled with rice to wonderful pickles.

White cabbage is also the ingredient of many salads full of vitamins and taste.

Salad with kale and yogurt is very easy to prepare and can accompany warm family meals.

It only takes a few minutes and you will have prepared a new recipe to please your family members.

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Source: prizrenpost