Sunday, August 9th 2026
No one can say no to the soft and warm cake full of flavor.
Its recipes are among the most endless, as it is one of the easiest cakes to prepare.
AgroWeb.org shows you a new way of preparing it, so that it is as easy as possible.
The secret lies in not using egg yolks.
The preparation is very easy, but and the taste does not remain behind.
It is perfect to accompany breakfasts but also for family celebrations or holiday occasions.
Ingredients
6 egg whites
150g of sugar
120ml olive or corn oil
150g of flour
50g of starch
50g of cocoa
120g of lukewarm water
1 pack of pastry puffs (16g)
Since the cake is made with only egg whites, you have to start by beating them.
WWIt’s best to use an electric beater, but a kitchen wire can also help.
The only difference is the time it will take you to prepare the meringue.
Try to beat until stiff. the eggs have created a white foam that does not separate from the bowl.
After you have finished with the egg whites, sift the flour, starch, baking powder and cocoa.
Meanwhile, in another bowl, mix the oil, water and sugar.
To this mixture, slowly add the dry ingredients, i.e. flour, starch, pastry cream and cocoa.
AgroWeb.org reminds you to mix it well so that undissolved grains of flour do not form in the dough.
When you have created a uniform mass, start adding the beaten egg whites.
Be careful to use a wooden spoon when mixing them.
The movements should be circular from top to bottom.
Thus the volume they will not fall and the cake will puff up.
Grease a 22-24cm diameter pan with oil and a little flour.
Put the cake batter there and bake in the oven at 170 degrees for 40 minutes.
But make sure it is fully baked by testing it with a knife.
Just poke a little hole in the center of the cake and see if its surface comes out clean.
After the cake is baked, remove it from the pan and sprinkle with powdered sugar for more taste.
If you have a party, you can decorate your cake with melted chocolate on the surface.
Source: prizrenpost
