100 g dark chocolate 50%
3-4 oranges
Sugar and water as desired

First wash the oranges well, remove the top and bottom, and finally gently remove the skin, being careful not to break it.

Continue cutting the skin into thin strips of about 5mm.

To remove the bitter taste, put the skins in a bowl and add boiling water. Let them stand for 5 minutes. Repeat this process 2 more times.

Drain the water and transfer the skins to a pot. Pour water to cover and sugar, then put the pot on the fire. Cook gently until the liquid thickens and reduces.

Then place the skins in a line on kitchen paper and leave them to dry overnight.

The next day, melt the chocolate and dip the orange skins into it one by one.

Let the chocolate and skins dry completely in a cool, dry place.

Then serve with coffee or the drink you want.

Source: prizrenpost